Strawberry Cupcakes with Strawberry Buttercream Frosting

Have you ever seen cupcakes so pretty? These Strawberry Cupcakes with Strawberry Buttercream Frosting are made with chunks of fresh strawberries in the cake batter and are topped with a luscious pink frosting. Perfect for birthday parties, holidays, or simply indulging your sweet tooth, these cupcakes are bursting with flavor and will surely impress your guests!

Why You’ll Love This Recipe

• Bursting with Freshness: Each cupcake contains real strawberries, providing a delightful taste that is truly refreshing.
• Easy to Make: With simple steps and common ingredients, you’ll have delicious cupcakes in no time.
• Versatile for Any Occasion: Whether it’s a birthday, picnic, or just because, these cupcakes fit right in.
• Beautiful Presentation: The pink Strawberry Buttercream Frosting and fresh strawberry decor make these cupcakes visually stunning.
• Perfectly Sweet: The balance of sweetness from both the cake and frosting ensures each bite is heavenly.

Tools and Preparation

To create these delightful Strawberry Cupcakes with Strawberry Buttercream Frosting, having the right tools is essential. With a few kitchen staples, you’ll be well on your way to cupcake bliss.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Sifter
• Measuring cups
• Muffin tin
• Paper liners

Importance of Each Tool

• Stand mixer: This tool saves time and effort when whipping butter and sugar until fluffy.
• Sifter: Ensures your dry ingredients are lump-free for a smoother batter.
• Muffin tin: Perfectly shapes each cupcake while providing even baking results.

Ingredients

Here’s what you’ll need to whip up these delicious Strawberry Cupcakes:

For the Cupcakes

• 1 2/3 cup cake flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup + 2 Tbsp granulated sugar
• 1 large egg
• 2 large egg whites
• 1/3 cup fresh strawberry puree
• 1/4 cup buttermilk
• 1/2 tsp vanilla extract
• 5 drops red food coloring (optional)
• 3/4 cup diced strawberries (about 1/4-inch pieces)
• Diced and whole strawberries for topping (about 1 lb small strawberries)

For the Strawberry Buttercream Frosting

• 1/2 cup + 2 Tbsp strawberry puree
• 1/2 cup unsalted butter (nearly at room temperature)
• 1/4 cup salted butter (nearly at room temperature)
• 2 1/2 – 2 3/4 cups powdered sugar
• 1/4 tsp vanilla extract
• 4 drops red food coloring (optional)

How to Make Strawberry Cupcakes with Strawberry Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Prepare Dry Ingredients

Sift cake flour into a mixing bowl. Add baking powder, baking soda, and salt. Whisk for about 20 seconds and set aside.

Step 3: Cream Butter and Sugar

In the bowl of an electric stand mixer fitted with the paddle attachment, whip together unsalted butter and granulated sugar until pale and fluffy. Remember to stop occasionally to scrape down the bowl.

Step 4: Add Eggs

Mix in one large egg followed by two egg whites, one at a time. In a separate measuring cup, whisk together buttermilk, fresh strawberry puree, and vanilla extract.

Step 5: Combine Mixtures

In three separate batches, add one-third of the flour mixture to the butter mixture. Alternate this with half of the buttermilk mixture until just combined after each addition.

Step 6: Fold in Strawberries

Gently fold in three-fourths of a cup of diced strawberries. Divide the batter among twelve paper-lined muffin cups, filling each about three-fourths full.

Step 7: Bake the Cupcakes

Bake in the preheated oven for about 20 to 23 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool in the muffin tin for several minutes before transferring to a wire rack.

Step 8: Prepare Strawberry Puree for Frosting

For the frosting, combine half a cup plus two tablespoons of strawberry puree in a small saucepan. Heat over medium-low heat until reduced by about two-thirds—this should take around ten to fourteen minutes.

Step 9: Cool Puree

After reducing it down to about three tablespoons, pour it into a small bowl and freeze until cool.

Step 10: Make Buttercream Frosting

In your stand mixer bowl again, whip together nearly at room temperature unsalted and salted butter until very pale and fluffy. Mix in one cup of powdered sugar along with three tablespoons of reduced strawberry puree, vanilla extract, and optional red food coloring. Gradually add remaining powdered sugar until desired consistency is reached.

Step 11: Assemble Cupcakes

To finish assembling your cupcakes, place small mounds of diced strawberries on top of each cupcake’s center. Pipe frosting around and over berries then decorate with whole small strawberries on top. Store your beautiful creations in an airtight container!

How to Serve Strawberry Cupcakes with Strawberry Buttercream Frosting

These delightful Strawberry Cupcakes with Strawberry Buttercream Frosting are perfect for any occasion. Whether it’s a birthday party, a picnic, or simply a sweet treat at home, serving them can be both fun and creative.

At a Birthday Party

• Decorate each cupcake with colorful sprinkles to match the theme of the party.
• Use themed cupcake liners that reflect the celebratory vibe.

For Afternoon Tea

• Serve alongside a selection of teas for a delightful pairing.
• Create an elegant display on a tiered cake stand for visual appeal.

As Part of a Dessert Buffet

• Arrange the cupcakes on a large platter with other desserts to create a stunning dessert table.
• Label each cupcake flavor for guests to easily identify their favorites.

For Family Gatherings

• Place cupcakes in individual boxes for easy transport and sharing.
• Encourage family members to decorate their own cupcakes with additional toppings like chocolate chips or nuts.

How to Perfect Strawberry Cupcakes with Strawberry Buttercream Frosting

A few simple tips can elevate your Strawberry Cupcakes to bakery-quality. Follow these suggestions to ensure your cupcakes turn out perfectly every time.

• Use fresh strawberries: Incorporate ripe strawberries for the best flavor in both the batter and frosting.
• Don’t overmix: Mix just until combined when adding flour; this keeps your cupcakes light and fluffy.
• Check oven temperature: Ensure your oven is properly calibrated to avoid undercooking or overcooking your cupcakes.
• Cool completely before frosting: Allow your cupcakes to cool entirely on wire racks before adding frosting for the best texture and presentation.

Best Side Dishes for Strawberry Cupcakes with Strawberry Buttercream Frosting

Pairing side dishes with your Strawberry Cupcakes can enhance your dessert experience. Here are some delicious options that complement the sweetness of the cupcakes.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cupcakes.
2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully, creating a delightful dessert combo.
3. Minty Yogurt Dip: A light yogurt dip flavored with fresh mint offers a cool, tangy balance to the rich frosting.
4. Cheese Platter: Select mild cheeses like brie or goat cheese which add savory notes alongside sweet treats.
5. Chocolate-Covered Strawberries: These treats echo the strawberry theme while providing an indulgent bite.
6. Lemonade or Iced Tea: A chilled beverage enhances enjoyment, especially during warm weather gatherings.

Common Mistakes to Avoid

When making Strawberry Cupcakes with Strawberry Buttercream Frosting, small mistakes can lead to big issues. Here are some common pitfalls and how to sidestep them.

• Not measuring ingredients accurately – Always measure your flour and sugar correctly. Using too much or too little can affect the cupcake’s texture.
• Overmixing the batter – Mix just until the ingredients are combined. Overmixing can make your cupcakes dense instead of light and fluffy.
• Skipping the cooling time – Allow cupcakes to cool completely before frosting. Frosting warm cupcakes can cause the buttercream to melt and slide off.
• Using old baking soda or powder – Check the expiration date on your baking powder and baking soda. Old leavening agents won’t help your cupcakes rise properly.
• Ignoring oven temperature – Make sure your oven is preheated before baking. An incorrect temperature can result in unevenly baked cupcakes.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Cupcakes in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.

Freezing Strawberry Cupcakes with Strawberry Buttercream Frosting

• Place cooled cupcakes in a single layer in a freezer-safe container.
• They can be frozen for up to 3 months. Make sure to wrap them tightly to prevent freezer burn.

Reheating Strawberry Cupcakes with Strawberry Buttercream Frosting

• Oven – Preheat your oven to 350°F (175°C). Place cupcakes on a baking sheet for about 5-7 minutes until warmed through.
• Microwave – Heat individual cupcakes for about 10-15 seconds on low power for quick warming.
• Stovetop – Use a skillet over low heat, covering it with a lid to keep moisture in while reheating for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Strawberry Cupcakes with Strawberry Buttercream Frosting.

Can I use frozen strawberries?

You can use frozen strawberries, but make sure they are thawed and drained of excess moisture before adding them to the batter.

How do I make my frosting thicker?

To thicken your strawberry buttercream frosting, gradually add more powdered sugar until you reach the desired consistency.

Can I substitute butter with oil?

While you can substitute oil for butter, it may change the flavor and texture of your cupcakes. Butter adds richness that oil cannot replicate.

How should I store my frosted cupcakes?

Store frosted cupcakes in an airtight container at room temperature for up to two days or refrigerate them for longer freshness.

Final Thoughts

These Strawberry Cupcakes with Strawberry Buttercream Frosting are not only beautiful but also incredibly delicious. Their versatility allows you to customize them with different fruits or flavors, making them perfect for any occasion. Try this delightful recipe today; you won’t regret it!

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Strawberry Cupcakes with Strawberry Buttercream Frosting

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• Author: Saphira
• Total Time: 45 minutes
• Yield: Makes approximately 12 cupcakes 1x

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Description

Indulge in the delightful experience of making Strawberry Cupcakes with Strawberry Buttercream Frosting. Each cupcake is a burst of fresh strawberry flavor, combined with a light and fluffy texture that’s perfect for any celebration or just a sweet treat at home. The vibrant pink frosting adds a charming touch, making these cupcakes not only delicious but also visually stunning. Whether you are hosting a birthday party, enjoying an afternoon tea, or simply satisfying your sweet tooth, these lovely treats will surely impress your guests and leave them craving more.

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Ingredients

Scale 1x2x3x

• 1 2/3 cup cake flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup + 2 Tbsp granulated sugar
• 1 large egg
• 2 large egg whites
• 1/3 cup fresh strawberry puree
• 1/4 cup buttermilk
• 1/2 tsp vanilla extract
• 5 drops red food coloring (optional)
• 3/4 cup diced strawberries (about 1/4-inch pieces)
• Diced and whole strawberries for topping (about 1 lb small strawberries)
• 1/2 cup + 2 Tbsp strawberry puree (for frosting)
• 1/2 cup unsalted butter (nearly at room temperature)
• 1/4 cup salted butter (nearly at room temperature)
• 2 1/2 – 2 3/4 cups powdered sugar
• 1/4 tsp vanilla extract (for frosting)
• 4 drops red food coloring (optional, for frosting)

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Instructions

1. Preheat oven to 350°F (175°C).
2. Sift together cake flour, baking powder, baking soda, and salt; set aside.
3. Cream softened butter and sugar until fluffy. Add eggs one at a time.
4. Combine buttermilk, strawberry puree, and vanilla; mix into the batter alternately with dry ingredients.
5. Fold in diced strawberries and pour into lined muffin cups.
6. Bake for 20-23 minutes or until a toothpick comes out clean; cool before frosting.
7. For the frosting, reduce strawberry puree and mix with butters until fluffy; add powdered sugar to reach desired consistency.
8. Frost cooled cupcakes and decorate with fresh strawberries.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (70g)
• Calories: 265
• Sugar: 20g
• Sodium: 130mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg