Description
Indulge in the delightful experience of Strawberry Flaugnarde, a charming French dessert that showcases fresh strawberries in a custardy baked flan. With its tender, creamy center and puffy edges, this easy-to-make treat is perfect for any gathering or a cozy weeknight dessert. The combination of sweet strawberries and rich custard creates an impressive dish that will surely satisfy your sweet tooth and leave your guests wanting more. Serve it warm or cool, dusted with powdered sugar or paired with your favorite toppings for a delightful treat.
Ingredients
Scale
- 1 tbsp butter
- 1 1/4 cup (312.5ml) milk (2% or whole)
- 2/3 cup (132g) granulated sugar
- 3 large eggs, at room temperature
- 1/2 tsp kosher salt
- 1 tbsp (15ml) vanilla extract
- 1/2 cup (62.5g) all-purpose flour
- 2 cups (300g) ripe strawberries, hulled and halved
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (180°C) and generously butter an 8-9 inch baking dish.
- In a mixing bowl, whisk together milk, sugar, eggs, and vanilla until combined. Gradually add flour and salt, whisking until smooth.
- Arrange halved strawberries evenly in the prepared baking dish and pour the batter over them.
- Bake for about 1 hour until puffed and golden brown around the edges; the center should be slightly wobbly.
- Allow cooling before serving dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 175
- Sugar: 16g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg