Description
Indulge in the fluffy delight of Strawberry Pancakes, the perfect breakfast or brunch treat that brings a burst of freshness to your morning routine. These pancakes are a delightful combination of soft texture and sweet flavor, topped with a homemade strawberry sauce that elevates each bite. Easy to prepare with simple ingredients, they are ideal for both novice cooks and seasoned chefs. Customize your pancakes with various toppings like whipped cream or additional fruits for an extra special touch. Whether you’re hosting a brunch gathering or enjoying a quiet breakfast at home, these light and fluffy strawberry pancakes are sure to impress.
Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan over medium heat, combine hulled and sliced strawberries, sugar, lemon juice, and water. Cook for about 5-7 minutes until strawberries soften.
- Add the cornstarch mixture to thicken the sauce; cook for another 1-2 minutes until syrupy. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, egg, melted butter, and vanilla until combined.
- Pour wet ingredients into dry ingredients and gently mix until just combined; let rest for 10 minutes.
- Fold in additional diced strawberries before cooking.
- Preheat a non-stick skillet over medium heat; pour about 1/4 cup of batter for each pancake and cook until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 320
- Sugar: 12g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg