Description
Indulge in the delightful taste of Strawberry Sago, a refreshing dessert that brings together soft, chewy sago pearls and luscious strawberries in a creamy coconut base. This sweet treat is perfect for warm days, offering a vibrant pop of color and flavor that’s sure to impress at any gathering. With its quick preparation time of just 30 minutes, you can effortlessly whip up this visually appealing dessert for family and friends. Not only is it delicious, but it’s also a lighter option compared to many traditional sweets, making it an ideal choice for health-conscious dessert lovers.
Ingredients
Scale
- 1/2 cup sago pearls
- 2 lbs strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjust to taste)
- 1 cup coconut milk (whole fat chilled)
- Chopped strawberry pieces (for garnish)
Instructions
- In a medium saucepan, bring water to a boil. Add sago pearls and cook until transparent for about 15 minutes. Remove from heat and let it sit covered for another 10-15 minutes.
- Strain the cooked sago pearls and rinse with cold water to stop cooking. Set aside in a bowl of water.
- Blend strawberries with evaporated milk and condensed milk until smooth. Chill until ready to use.
- In a mixing bowl, combine drained sago pearls, chilled coconut milk, and strawberry mixture. Mix well.
- Serve in individual cups garnished with fresh strawberry pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 210
- Sugar: 18g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg