Street Corn Chicken Chili

Street Corn Chicken Chili is a delightful fusion of flavors that combines the comforting essence of white chicken chili with the vibrant taste of Mexican street corn. This one-pot dish is perfect for family dinners, game nights, or cozy gatherings with friends. With its creamy texture and zesty toppings, it’s sure to impress everyone at your table.

Why You’ll Love This Recipe

• Easy Preparation: This recipe is straightforward and requires minimal cooking skills, making it perfect for any home cook.
• Flavor Explosion: The blend of spices and fresh ingredients delivers a rich, hearty flavor that will warm you up from the inside out.
• Versatile Dish: Enjoy it as a main course or serve it as an appetizer at parties—either way, it’s a crowd-pleaser!
• Customizable Toppings: With various topping options like cilantro and lime, everyone can personalize their bowl to suit their taste.
• Healthy Ingredients: Packed with lean chicken and fresh vegetables, this chili provides a nutritious meal without sacrificing flavor.

Tools and Preparation

To make Street Corn Chicken Chili, having the right tools can make the cooking process smoother and more enjoyable. Here are some essential items you’ll need:

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large soup pot: A sturdy pot allows for even cooking and ample space for all ingredients, crucial for this one-pot recipe.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe, ensuring consistent sizes for even cooking.
• Ladle: Perfect for serving your chili into bowls without any mess.

Ingredients

Street Corn Chicken Chili is a mix between white chicken chili recipe and Mexican street corn, delicious flavors for a perfect one pot dish!

For the Base

• 2 tablespoons olive oil
• 1 onion (diced)
• 3 to 4 jalapeno peppers (seeds removed and diced)
• 6 to 8 ears corn on the cob (kernels cut from cob)
• Kosher salt, pepper

For the Flavor Boost

• 6 to 8 cloves garlic (minced)
• 2 pounds ground chicken
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin

For the Liquid Gold

• 4 cups chicken broth
• 3/4 cup your favorite beef broth (optional)
• 1 tablespoon chicken base (I used Better Than Bouillon)

For Creaminess & Freshness

• A few dashes hot sauce of choice
• 1 cup sour cream
• 1 cup chopped cilantro
• 3 tablespoons lime juice

Optional Toppings

• More cilantro
• Crumbled cotija cheese
• Chili powder
• Lime wedges

How to Make Street Corn Chicken Chili

Step 1: Sauté Vegetables

Set a large soup pot over medium heat. Add the onion, jalapenos, corn kernels, kosher salt, and pepper. Cook for 7 to 9 minutes while stirring occasionally until vegetables soften.

Step 2: Brown the Chicken

Add the garlic, ground chicken, chili powder, paprika, cumin, along with more kosher salt and pepper. Cook for another 7 to 9 minutes while stirring frequently. Be sure to break apart the chicken using a spatula.

Step 3: Simmer Together

Pour in the chicken broth and beef broth (if using), followed by the chicken base. Bring everything to a boil then reduce heat to medium low. Let it simmer for about 25 to 30 minutes. Stir in hot sauce, sour cream, cilantro, and lime juice; cook for an additional 5 to 10 minutes.

Step 4: Taste & Serve

Before serving, taste your chili for seasoning. You may want to add more chili powder or kosher salt based on your preference. Serve hot with optional toppings like more cilantro or crumbled cotija cheese if desired.

Enjoy your hearty serving of Street Corn Chicken Chili!

How to Serve Street Corn Chicken Chili

Street Corn Chicken Chili is a filling dish that can be enjoyed in many ways. Whether you’re hosting a cozy dinner or a lively gathering, here are some delightful serving suggestions to enhance your meal.

With Fresh Toppings

• Cilantro: Add a burst of freshness by garnishing with chopped cilantro.
• Crumbled Cotija Cheese: This salty cheese adds a creamy texture and enhances the flavors.
• Chili Powder: Sprinkle extra chili powder for those who enjoy an added kick.
• Lime Wedges: Squeeze fresh lime juice over the chili for a zesty finish.

As a Standalone Meal

• In Bowls: Serve the chili in individual bowls for easy serving. It’s hearty enough to stand alone.
• With Tortilla Chips: Pair with crispy tortilla chips for a crunchy contrast and extra flavor.
• In Tacos: Use the chili as a filling for soft or hard shell tacos, adding your favorite toppings.

Accompanied by Bread

• Cornbread: This sweet and savory bread complements the chili perfectly.
• Crusty Bread Rolls: Great for dipping, these rolls soak up all the delicious flavors.

How to Perfect Street Corn Chicken Chili

To achieve the best version of Street Corn Chicken Chili, follow these handy tips. They will help you elevate this dish to new heights.

• Bold spices: Don’t shy away from using generous amounts of chili powder and cumin; they create depth in flavor.
• Fresh ingredients: Use fresh corn and vegetables whenever possible; they bring brightness to your chili.
• Adjust consistency: If you prefer a thicker chili, let it simmer longer or add less broth. For a soupier version, simply add more broth.
• Let it rest: Allow the chili to sit after cooking; the flavors meld beautifully as it cools slightly before serving.
• Experiment with toppings: Try various toppings like avocado or diced tomatoes to customize each bowl.

Best Side Dishes for Street Corn Chicken Chili

Pairing side dishes with Street Corn Chicken Chili can enhance your meal experience. Here are some excellent options to consider.

1. Cornbread: This sweet and fluffy bread is perfect for soaking up every delicious bite of chili.
2. Guacamole: Creamy and flavorful, guacamole adds richness that balances out the spice of the chili.
3. Mexican Rice: Fluffy rice seasoned with spices complements the chili’s flavors while adding substance.
4. Tortilla Chips: Crunchy chips are perfect for scooping up chili and adding texture to your meal.
5. Grilled Vegetables: Lightly grilled veggies provide a smoky flavor that pairs well with the chili’s sweetness.
6. Coleslaw: A light and tangy slaw adds freshness and crunch, making it an excellent side option.

Common Mistakes to Avoid

Street Corn Chicken Chili is a delightful dish that combines flavors and textures. Here are some common mistakes to avoid when making this recipe.

• Skipping the seasoning: Failing to season your ingredients can lead to bland chili. Always taste as you go and adjust spices accordingly.
• Overcooking the chicken: If you cook the chicken for too long, it can become dry. Aim for a tender texture by monitoring closely during cooking.
• Neglecting toppings: Toppings like cilantro and lime juice enhance flavor. Don’t skip them; they add freshness and brightness to the dish!
• Using old spices: Spices lose potency over time. Check your spice cabinet and replace any stale spices before cooking to ensure maximum flavor.
• Not letting it simmer long enough: Quick cooking might result in underdeveloped flavors. Allowing your chili to simmer enhances its richness, so be patient!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Street Corn Chicken Chili

• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Street Corn Chicken Chili

• Oven: Preheat to 350°F (175°C). Cover and heat for about 20-25 minutes or until warmed through.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

What is Street Corn Chicken Chili?

Street Corn Chicken Chili is a delicious fusion of white chicken chili and Mexican street corn, featuring ground chicken and sweet corn kernels.

How do I make Street Corn Chicken Chili spicier?

To increase spiciness, add more jalapeno peppers or include diced serrano peppers. You can also use a hotter hot sauce.

Can I use turkey instead of chicken?

Yes! Ground turkey is a great substitute for chicken in this recipe, offering similar flavors while being slightly leaner.

How do I store leftover Street Corn Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Final Thoughts

Street Corn Chicken Chili is not only flavorful but also versatile. You can customize it with various toppings or adjust the spice levels according to your taste. It’s perfect for gatherings or cozy weeknight dinners—give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Street Corn Chicken Chili

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• Author: Saphira
• Total Time: 55 minutes
• Yield: Serves approximately 6

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Description

Street Corn Chicken Chili is a vibrant and hearty dish that perfectly marries the comforting flavors of white chicken chili with the zesty essence of Mexican street corn. This delicious one-pot meal is not only simple to prepare, making it ideal for busy weeknights or gatherings, but it also allows for customization with various toppings. Packed with lean ground chicken, fresh vegetables, and a medley of spices, this chili offers a satisfying experience that will leave everyone at your table asking for seconds. Whether enjoyed as a main course or served in smaller portions as an appetizer, Street Corn Chicken Chili is sure to impress.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 onion (diced)
• 3 to 4 jalapeno peppers (seeds removed and diced)
• 6 to 8 ears corn on the cob (kernels cut from cob)
• Kosher salt
• pepper
• 6 to 8 cloves garlic (minced)
• 2 pounds ground chicken
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin
• 4 cups chicken broth
• 3/4 cup your favorite beef broth (optional)
• 1 tablespoon chicken base
• A few dashes hot sauce of choice
• 1 cup sour cream
• 1 cup chopped cilantro
• 3 tablespoons lime juice

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Instructions

1. In a large soup pot over medium heat, add olive oil and sauté diced onion, jalapenos, and corn kernels with salt and pepper for 7 to 9 minutes until softened.
2. Stir in minced garlic and ground chicken, along with chili powder, paprika, cumin, and additional salt and pepper. Cook for another 7 to 9 minutes until the chicken is browned.
3. Pour in chicken broth and bring to a boil. Lower the heat and simmer for 25 to 30 minutes. Stir in hot sauce, sour cream, cilantro, and lime juice; cook for an additional 5 to 10 minutes.
4. Taste for seasoning before serving hot with optional toppings like extra cilantro or crumbled cheese.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 780mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 85mg