Street Corn Chicken Rice Bowl Recipe

This Street Corn Chicken Rice Bowl Recipe is perfect for any occasion, whether you’re looking for a quick weeknight dinner or a delightful dish to impress your guests. The combination of grilled chicken, sweet roasted corn, and seasoned rice creates a satisfying and flavorful one-bowl meal that everyone will love. Its vibrant flavors and simple preparation make it stand out as a go-to recipe in your collection.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
• Flavorful: The blend of grilled chicken with roasted corn and zesty lime will tantalize your taste buds.
• Versatile: You can easily customize this bowl by adding your favorite veggies or toppings.
• Healthy Ingredients: Packed with protein and fresh ingredients, this dish is as nutritious as it is delicious.
• Perfect for Meal Prep: Make a batch ahead of time and enjoy it throughout the week for lunch or dinner.

Tools and Preparation

Having the right tools makes preparing this recipe easier. Here’s what you’ll need to create this delicious Street Corn Chicken Rice Bowl.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Knife
• Cutting board
• Serving bowls

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char on the chicken and corn, enhancing flavor.
• Mixing bowl: Ideal for combining ingredients smoothly, ensuring even distribution of flavors.
• Knife: A sharp knife is crucial for cleanly slicing chicken and chopping veggies.
• Serving bowls: These add an inviting touch when plating your dish, making it more appealing.

Ingredients

This Street Corn Chicken Rice Bowl recipe combines grilled chicken, roasted corn, and seasoned rice into a flavorful and satisfying one-bowl meal.

For the Chicken

• 2 boneless, skinless chicken breasts

For the Rice Base

• 1 cup cooked white rice

For the Corn Mixture

• 1 cup grilled corn kernels (or canned, drained)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese (or feta)
• 1 lime (juiced)
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

How to Make Street Corn Chicken Rice Bowl Recipe

Step 1: Prepare the Chicken

1. Season the chicken breasts with chili powder, smoked paprika, salt, and pepper.
2. Grill or pan-sear until cooked through, about 6-8 minutes per side.
3. Let rest before slicing.

Step 2: Make the Corn Mixture

1. In a bowl, mix together the grilled corn, mayonnaise, sour cream, lime juice, half of the cotija cheese, and cilantro.
2. Add salt and pepper to taste.

Step 3: Assemble the Bowls

1. Divide the cooked rice into serving bowls.
2. Top with sliced chicken and the corn mixture.

Step 4: Garnish

1. Sprinkle remaining cotija cheese over each bowl along with additional cilantro.
2. Add a lime wedge for squeezing if desired.

Step 5: Serve

Enjoy your delicious Street Corn Chicken Rice Bowl warm!

How to Serve Street Corn Chicken Rice Bowl Recipe

Serving your Street Corn Chicken Rice Bowl can be as creative as you like. This dish is versatile and can be tailored to fit various occasions, from casual weeknight dinners to festive gatherings.

Add Extra Toppings

• Avocado slices – Creamy avocado adds richness and balances the flavors.
• Hot sauce – A drizzle of your favorite hot sauce gives it a spicy kick.
• Lime wedges – Fresh lime juice enhances the dish’s brightness.

Pair with Fresh Salad

• Cucumber salad – A light cucumber salad complements the bowl nicely and adds crunch.
• Mexican street corn salad – Keep the theme going with a tangy corn salad on the side.

Offer Grilled Vegetables

• Zucchini and bell peppers – Grilled veggies add color and nutrition, making the meal more filling.
• Asparagus spears – Lightly grilled asparagus pairs well with the chicken and corn flavors.

How to Perfect Street Corn Chicken Rice Bowl Recipe

To ensure your Street Corn Chicken Rice Bowl is delicious every time, consider these tips for perfection.

• Choose fresh ingredients – Using fresh corn, ripe avocados, and quality chicken makes a significant difference in flavor.
• Grill the chicken properly – Ensure your chicken is cooked through but still juicy by using a meat thermometer (165°F).
• Customize spice levels – Adjust chili powder according to your heat preference for a personalized touch.
• Mix well for flavor fusion – Ensure that all ingredients, especially the corn mixture, are thoroughly combined for even flavor distribution.

Best Side Dishes for Street Corn Chicken Rice Bowl Recipe

Complementing your Street Corn Chicken Rice Bowl with the right sides can elevate your meal. Here are some excellent options:

1. Guacamole – Creamy and flavorful, guacamole pairs wonderfully with this dish.
2. Black bean salad – A refreshing mix of black beans, corn, tomatoes, and cilantro adds protein and fiber.
3. Mexican rice – Seasoned rice brings extra flavor and complements the main dish perfectly.
4. Grilled shrimp skewers – Quick to prepare, these add a delicious seafood option alongside your bowl.
5. Cornbread muffins – Soft cornbread muffins offer a sweet contrast to the savory bowl.
6. Chips and salsa – Crunchy tortilla chips with zesty salsa make for a fun appetizer or side.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your cooking experience. Here are some mistakes to watch out for:

• Not seasoning the chicken properly: Make sure to use salt, pepper, and spices like chili powder and smoked paprika. This adds flavor throughout the dish.

• Using old corn: Fresh grilled corn or quality canned corn makes a difference. Ensure your ingredients are fresh for the best taste.

• Forgetting to let the chicken rest: Allowing the chicken to rest after cooking keeps it juicy. Cutting it too soon can result in dry meat.

• Skipping cilantro or lime juice: These ingredients add brightness and freshness to the dish. Don’t skip them for a well-rounded flavor.

• Overcooking the rice: Properly cooked rice is essential for texture. Follow package instructions closely for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Street Corn Chicken Rice Bowl Recipe

• Freeze in a freezer-safe container or bag.
• It can be stored for up to 3 months.

Reheating Street Corn Chicken Rice Bowl Recipe

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish. Heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about this delicious recipe:

What is the Street Corn Chicken Rice Bowl Recipe?

The Street Corn Chicken Rice Bowl Recipe combines grilled chicken, roasted corn, seasoned rice, and creamy toppings into one satisfying meal.

Can I customize the Street Corn Chicken Rice Bowl Recipe?

Absolutely! You can add more veggies, substitute different cheeses, or adjust spices according to your taste preferences.

How do I make this recipe vegetarian?

To create a vegetarian version, replace chicken with grilled tofu or beans and keep all other ingredients as is for a hearty bowl.

What other dishes pair well with this recipe?

This dish pairs wonderfully with Mexican-style sides like black beans, guacamole, or tortilla chips for added crunch and flavor.

Final Thoughts

This Street Corn Chicken Rice Bowl recipe is not only delicious but also versatile. You can easily customize it with your favorite ingredients or toppings. Give it a try and enjoy a comforting meal that satisfies cravings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Street Corn Chicken Rice Bowl

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• Author: Saphira
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Discover the vibrant flavors of our Street Corn Chicken Rice Bowl Recipe, a delightful one-bowl meal perfect for any occasion! This recipe combines juicy grilled chicken, sweet roasted corn, and seasoned rice, creating a satisfying dish that tantalizes your taste buds in just 30 minutes. It’s versatile enough to customize with your favorite toppings or veggies, making it an ideal choice for weeknight dinners or entertaining guests. Plus, it’s packed with healthy ingredients and is perfect for meal prep. Enjoy a burst of flavor with every bite!

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 cup cooked white rice
• 1 cup grilled corn kernels (or canned, drained)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese (or feta)
• Juice of 1 lime
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

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Instructions

1. Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for about 6-8 minutes per side until cooked through. Let rest before slicing.
2. In a mixing bowl, combine grilled corn, mayonnaise, sour cream, lime juice, half of the cotija cheese, cilantro, salt, and pepper. Mix well.
3. Divide cooked rice among serving bowls; top with sliced chicken and corn mixture.
4. Garnish each bowl with remaining cotija cheese and additional cilantro. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Pan-searing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 540
• Sugar: 3g
• Sodium: 720mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 59g
• Fiber: 5g
• Protein: 29g
• Cholesterol: 75mg