Description
Discover the vibrant flavors of our Street Corn Chicken Rice Bowl Recipe, a delightful one-bowl meal perfect for any occasion! This recipe combines juicy grilled chicken, sweet roasted corn, and seasoned rice, creating a satisfying dish that tantalizes your taste buds in just 30 minutes. It’s versatile enough to customize with your favorite toppings or veggies, making it an ideal choice for weeknight dinners or entertaining guests. Plus, it’s packed with healthy ingredients and is perfect for meal prep. Enjoy a burst of flavor with every bite!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup grilled corn kernels (or canned, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for about 6-8 minutes per side until cooked through. Let rest before slicing.
- In a mixing bowl, combine grilled corn, mayonnaise, sour cream, lime juice, half of the cotija cheese, cilantro, salt, and pepper. Mix well.
- Divide cooked rice among serving bowls; top with sliced chicken and corn mixture.
- Garnish each bowl with remaining cotija cheese and additional cilantro. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 75mg