Description
The Street Corn Chicken Rice Bowl is a vibrant fusion of flavors that brings the taste of Mexican street food straight to your kitchen. This quick and easy recipe features succulent grilled chicken, sweet corn, and creamy toppings served over a warm rice base. Perfect for busy weeknights or casual gatherings, each bowl invites customization with fresh ingredients like avocado or jalapeños. It’s not just a meal; it’s an interactive dining experience that everyone can enjoy. With its nutritious elements and delightful flavors, this dish will become a family favorite.
Ingredients
Scale
- 2 cups cooked rice (white, brown, or cauliflower)
- 2 grilled or pan-seared chicken breasts, sliced
- 1 cup corn kernels (grilled or canned/drained)
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- Juice of 1 lime
- ¼ cup crumbled feta or cotija cheese
- Chopped cilantro
Instructions
- In a large mixing bowl, combine corn kernels, mayonnaise, sour cream (or Greek yogurt), lime juice, and spices. Season with salt and pepper.
- Warm the cooked rice in a pot or microwave until hot.
- Divide the rice into serving bowls and top with sliced chicken.
- Generously spoon the corn mixture over each bowl.
- Add optional toppings like avocado slices or jalapeños before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 590
- Sugar: 4g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 85mg