Description
Elevate your dining experience with these Stuffed Portobello Mushrooms, a delightful blend of flavors and textures that can serve as either a satisfying main course or an impressive appetizer. Each mushroom cap is generously filled with a savory mixture of sautéed garlic, fresh spinach, juicy cherry tomatoes, and a blend of cheesy goodness, all baked to perfection. This dish is not only easy to prepare but also customizable, allowing you to experiment with various fillings according to your taste. Enjoy the wholesome goodness while impressing your guests with this gourmet offering!
Ingredients
Scale
- 4 large Portobello mushrooms (stems removed)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 cup spinach (chopped)
- ½ cup cherry tomatoes (diced)
- ¼ cup breadcrumbs
- ¼ cup Parmesan cheese (grated)
- ½ cup mozzarella cheese (shredded)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Brush both sides of the mushrooms with olive oil and place them gill-side up on the baking sheet. Season with salt and pepper.
- In a frying pan over medium heat, sauté minced garlic in olive oil for about 1 minute. Add chopped spinach until wilted.
- Mix in diced cherry tomatoes, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper off the heat.
- Spoon the filling into each mushroom cap and sprinkle shredded mozzarella on top.
- Bake for 15–18 minutes until mushrooms are tender and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 168
- Sugar: 2g
- Sodium: 345mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg