Stuffed Zucchini Boats (With Creamy Chicken)

Stuffed Zucchini Boats (With Creamy Chicken) are a delightful and visually appealing dish perfect for any occasion. These boats are not only easy to prepare but also packed with flavor, making them a hit at family dinners or casual gatherings. The creamy chicken filling brings a unique twist to the classic zucchini recipe, ensuring that everyone will be asking for seconds. Whether baked in the oven or grilled to perfection, these stuffed zucchinis are sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor – The combination of creamy chicken and savory herbs creates a mouthwatering experience.
• Family-Friendly – This dish is appealing for both kids and adults alike, making mealtime enjoyable for everyone.
• Easy to Prepare – With simple steps, you can have this meal ready in just 40 minutes.
• Versatile Dish – Stuffed Zucchini Boats can be adapted with different fillings based on your available ingredients.
• Healthy Option – Packed with protein and vegetables, this recipe offers a nutritious dinner choice.

Tools and Preparation

Before diving into making your Stuffed Zucchini Boats (With Creamy Chicken), gather your kitchen tools for a smooth cooking experience.

Essential Tools and Equipment

• Baking dish
• Skillet
• Knife
• Cutting board
• Spoon or fruit baller

Importance of Each Tool

• Baking dish – Essential for evenly baking your stuffed zucchinis to achieve that perfect melt-in-your-mouth texture.
• Skillet – Ideal for sautéing the onion and chicken mixture, enhancing the flavors before stuffing the zucchini.
• Knife – A sharp knife makes it easier to cut the zucchini and other ingredients accurately.
• Cutting board – Provides a safe surface for chopping ingredients while keeping your workspace clean.

Ingredients

For the Zucchini Boats

• 2 medium zucchini
• 1 1/2 cup pre-cooked chicken (cut into cubes or shredded)

For the Filling

• 3 tablespoon olive oil (divided)
• ½ medium onion (finely diced)
• ½ teaspoon garlic powder
• 7 cherry/plum tomatoes (cut in half)
• 1/2 cup parmesan (grated)
• 1 teaspoon oregano (or mix of Italian Herbs)
• salt and pepper to taste
• 3/4 cup heavy cream
• 1/2 cup Colby jack cheese (or sharp Cheddar) (grated)

How to Make Stuffed Zucchini Boats (With Creamy Chicken)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Grease a 9 x 13 baking dish with avocado oil or olive oil to prevent sticking.

Step 2: Prepare the Zucchini

1. Trim both ends of each zucchini.
2. Cut them in half lengthwise.
3. Scoop out the flesh and seeds using a small spoon or fruit baller, reserving half of it for later use. Finely chop this reserved zucchini flesh and squeeze out any excess water.

Step 3: Bake Zucchini Halves

1. Place the zucchini halves cut-side up on a baking sheet.
2. Drizzle with olive oil, then season with salt and pepper.
3. Bake in the preheated oven for about 15 minutes until slightly softened. Set aside.

Step 4: Make the Filling

1. In a skillet over medium heat, sauté the finely diced onion until softened.
2. Add halved tomatoes, pre-cooked chicken, reserved chopped zucchini flesh, Italian herbs or oregano, and garlic powder.
3. Sauté for an additional 2 minutes before stirring in the heavy cream.

Step 5: Add Cheese and Seasoning

1. Sprinkle in grated Parmesan cheese and let it simmer for 2–3 minutes until slightly thickened.
2. Taste your filling mixture and adjust seasoning as needed with salt and pepper.

Step 6: Fill Zucchini Boats

1. Once the zucchinis are halfway softened, distribute the creamy chicken filling evenly among them.
2. Generously sprinkle grated Colby jack cheese on top of each stuffed boat.

Step 7: Final Bake

Return filled zucchini boats to the oven and bake for another 10 minutes until cheese is melted and bubbly.

Enjoy your Stuffed Zucchini Boats (With Creamy Chicken) as a hearty main course!

How to Serve Stuffed Zucchini Boats (With Creamy Chicken)

Stuffed Zucchini Boats are a delightful and versatile dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a cozy family meal, these zucchini boats can be paired with complementary sides or garnishes to elevate your dining experience.

Fresh Salad

• A light mixed greens salad dressed with lemon vinaigrette adds a refreshing contrast to the creamy filling of the zucchini boats.

Garlic Bread

• Serve crispy garlic bread on the side for a deliciously crunchy texture that balances the softness of the stuffed zucchini.

Grilled Vegetables

• A medley of grilled vegetables, such as bell peppers and asparagus, brings a smoky flavor that pairs beautifully with the creamy chicken filling.

Quinoa Pilaf

• Quinoa pilaf infused with herbs provides a nutritious and hearty side that complements the zucchini boats perfectly.

Roasted Potatoes

• Crispy roasted potatoes seasoned with rosemary and garlic make for a satisfying side dish, adding an extra layer of flavor to your meal.

Yogurt Dip

• A cool yogurt dip or tzatziki can enhance the dish, offering a tangy contrast to the richness of the stuffed zucchini.

How to Perfect Stuffed Zucchini Boats (With Creamy Chicken)

Creating perfect Stuffed Zucchini Boats requires attention to detail and some handy tips. Follow these suggestions to ensure your dish turns out delicious every time.

• Choose firm zucchinis: Select zucchinis that are firm and free from blemishes for the best texture and flavor in your stuffed boats.
• Pre-cook filling ingredients: Sautéing onions and tomatoes before mixing them into the filling ensures they are soft and flavorful.
• Drain excess moisture: After scooping out the zucchini flesh, squeeze out any excess water. This prevents sogginess in your final dish.
• Adjust seasonings: Taste your filling before stuffing. Adjust salt, pepper, and herbs to suit your preference for maximum flavor.
• Broil for extra crispiness: For an added crunch on top, broil the stuffed zucchinis for a couple of minutes after baking until golden brown.
• Let it rest: Allowing the stuffed zucchinis to sit for a few minutes after baking will help them set and make serving easier.

Best Side Dishes for Stuffed Zucchini Boats (With Creamy Chicken)

Complement your Stuffed Zucchini Boats with these delicious side dishes. Each option enhances the overall meal experience while providing variety.

1. Caesar Salad
   A classic Caesar salad brings crisp romaine lettuce, creamy dressing, and crunchy croutons that pair well with the rich stuffing.

2. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrients while offering a mild flavor that balances the richness of the zucchini boats.

3. Rice Pilaf
   Fluffy rice pilaf mixed with herbs is an excellent accompaniment that absorbs flavors from the main dish beautifully.

4. Coleslaw
   A tangy coleslaw made from cabbage and carrots offers crunchiness and acidity, enhancing each bite of creamy chicken-filled zucchinis.

5. Couscous Salad
   A refreshing couscous salad with diced vegetables provides a light yet fulfilling side option that’s easy to prepare.

6. Stuffed Bell Peppers
   Serve mini stuffed bell peppers as an appetizer or side dish; they share similar flavors while adding their unique twist to your meal.

7. Sweet Potato Fries
   Crispy sweet potato fries offer a sweet contrast and satisfyingly crispy texture alongside your stuffed zucchinis.

8. Herbed Couscous
   Fluffy couscous tossed with fresh herbs makes for a flavorful side that pairs wonderfully with creamy dishes like these zucchini boats.

Common Mistakes to Avoid

Stuffed Zucchini Boats (With Creamy Chicken) can be delightful, but some common mistakes may ruin the dish. Here’s how to avoid them:

• Boldly overcooking the zucchini: If you bake the zucchini too long initially, they may become mushy. Bake just until slightly softened to maintain structure.
• Neglecting seasoning: Failing to properly season the filling can lead to bland flavors. Always taste and adjust seasoning with salt and pepper before stuffing.
• Using too much liquid: Adding excessive cream or broth can make the filling runny. Use measured amounts and ensure ingredients are well-drained.
• Skipping the pre-cooking step: Directly stuffing raw zucchini can result in undercooked vegetables. Always pre-bake to ensure everything is cooked perfectly.
• Ignoring cheese choices: Opting for low-quality cheese can affect melting and flavor. Choose good-quality cheeses like Colby Jack or sharp Cheddar for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Stuffed Zucchini Boats (With Creamy Chicken) in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Stuffed Zucchini Boats (With Creamy Chicken)

• Allow them to cool completely before freezing.
• Wrap each boat individually in plastic wrap and place them in a freezer-safe bag for up to 2 months.

Reheating Stuffed Zucchini Boats (With Creamy Chicken)

• Oven: Preheat your oven to 350°F (175°C). Place the zucchini boats in a baking dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place one stuffed boat on a microwave-safe plate. Heat on high for 1-2 minutes until heated through, checking frequently.
• Stovetop: Heat a skillet over medium heat. Add a few drops of water and cover to steam the boats for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Stuffed Zucchini Boats (With Creamy Chicken).

Can I use other meats in Stuffed Zucchini Boats?

Yes! You can substitute pre-cooked turkey, beef, or lamb for chicken depending on your preference.

How do I know when my zucchini is done?

Zucchini should be slightly tender yet still hold its shape after baking. Check that they are not overly soft.

Can I add extra vegetables?

Absolutely! Feel free to incorporate bell peppers, spinach, or mushrooms into the filling for added nutrition and flavor.

What should I serve with Stuffed Zucchini Boats (With Creamy Chicken)?

These boats pair well with a fresh salad or garlic bread for a complete meal.

Final Thoughts

Stuffed Zucchini Boats (With Creamy Chicken) offer a delicious and versatile meal option that your family will enjoy. This recipe allows for customization, so feel free to add ingredients you love or adjust flavors according to your taste preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Stuffed Zucchini Boats (With Creamy Chicken)

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• Author: Saphira
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Stuffed Zucchini Boats with Creamy Chicken are a delicious and visually appealing dish that’s perfect for family dinners or casual gatherings. These zucchini boats are easy to prepare and packed with flavor, featuring a creamy chicken filling that elevates the classic zucchini recipe. Bake or grill them to perfection, and watch as your family asks for seconds! This versatile dish not only satisfies your cravings but also provides a nutritious option filled with protein and vegetables.

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Ingredients

Scale 1x2x3x

• 2 medium zucchini
• 1 1/2 cups pre-cooked chicken (cut into cubes or shredded)
• 3 tablespoons olive oil
• 1/2 medium onion (finely diced)
• 7 cherry tomatoes (halved)
• 3/4 cup heavy cream
• 1/2 cup grated Colby jack cheese
• Grated Parmesan cheese
• Garlic powder, oregano, salt, and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C) and grease a baking dish.
2. Prepare the zucchini by trimming ends, halving lengthwise, and scooping out the flesh.
3. Bake the zucchini halves cut-side up for about 15 minutes until slightly softened.
4. In a skillet, sauté onion until soft, then add tomatoes, chicken, reserved zucchini flesh, garlic powder, oregano, and heavy cream. Stir in Parmesan until thickened.
5. Fill the baked zucchini with the creamy mixture and top with grated Colby jack cheese.
6. Bake for an additional 10 minutes until the cheese is melted and bubbly.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 3g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 90mg