Description
Indulge your guests with these Sweet Chili Meatballs, a delightful dish that brings together the perfect balance of sweet and spicy flavors. Ideal for any occasion, from game days to family dinners, these slow-cooked meatballs are not just easy to prepare but also incredibly satisfying. With a mouthwatering glaze made from sweet red chili sauce and grape jelly, every bite offers a burst of flavor. Simply set your crockpot and let it do the work while you enjoy quality time with friends and family. This recipe is sure to become a favorite!
Ingredients
Scale
- 48-ounce bag of fully cooked frozen Homestyle Meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of drained pineapple tidbits
Instructions
- Prepare your crockpot: Place frozen meatballs into the crockpot.
- Add sauces: Pour in sweet red chili sauce and grape jelly, then add drained pineapple tidbits.
- Mix it up: Gently stir all ingredients until meatballs are evenly coated.
- Cook: Cover and cook on high for 1-2 hours or low for 3-4 hours. Stir occasionally before serving.
- Prep Time: 10 minutes
- Cook Time: 3 hours on low
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 310
- Sugar: 30g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 25mg