Description
Taiwanese Beef Rib and Daikon Soup is a heartwarming dish that combines tender beef ribs with the natural sweetness of daikon radish. This nourishing soup is perfect for busy weeknights or cozy family dinners, delivering a rich flavor profile that will please everyone at the table. With its protein-packed ingredients and fragrant seasoning of ginger and garlic, this recipe provides a wholesome meal that is both comforting and satisfying. Whether served on its own or paired with sides like steamed rice or pickled vegetables, this soup promises to be a delightful addition to your culinary repertoire.
Ingredients
Scale
- 1 lb beef ribs (cut into 1-inch chunks)
- 1 lb daikon radish (cut into chunks)
- 1 inch ginger (thinly sliced)
- 5 cloves garlic (peeled)
- Water
- Salt and white pepper to taste
- Garnish: cilantro or scallions
Instructions
- Blanch the beef ribs: Place them in a large pot, cover with cold water, and bring to a boil for 3-4 minutes. Drain and set aside.
- Combine ingredients: Return the blanched beef to the pot with daikon, ginger, garlic, and enough water to cover. Bring to a boil, then reduce heat to simmer.
- Simmer: Cover the pot and let it simmer for 45 minutes to an hour until the beef is tender.
- Season: Adjust salt and white pepper according to taste.
- Serve: Garnish with cilantro or scallions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg