Texas Roadhouse Chili Recipe

Texas Roadhouse Chili Recipe is a hearty and flavorful dish perfect for gatherings or a cozy night in. With its rich blend of spices and tender beef, this chili captures the essence of comfort food. It’s easy to make and can be customized with your favorite toppings, making it suitable for any occasion. Whether you’re hosting a game day party or a family dinner, this chili is sure to impress.

Why You’ll Love This Recipe

• Rich Flavor: The combination of spices and fresh ingredients creates a deep, satisfying taste.
• Easy to Prepare: With simple steps, you can have this delicious chili ready in under an hour.
• Versatile Toppings: Customize each bowl with toppings like sour cream, cheese, and avocado for added flavor and texture.
• Satisfying Meal: Packed with protein and beans, this chili is filling enough to be a meal on its own.
• Great for Leftovers: This chili tastes even better the next day, making it perfect for meal prep.

Tools and Preparation

Cooking Texas Roadhouse Chili Recipe requires just a few essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• Dutch oven or heavy-bottomed pot
• Wooden spoon
• Cutting board
• Sharp knife

Importance of Each Tool

• Dutch oven or heavy-bottomed pot: Ideal for even heat distribution, ensuring your chili cooks thoroughly without burning.
• Wooden spoon: Perfect for stirring ingredients without scratching your pot’s surface while breaking up the meat easily.

Ingredients

For the Base

• 3 tablespoons canola oil
• 1 medium yellow or white onion (diced)
• 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
• 2 tablespoons diced garlic

For Seasoning

• 1 tablespoon Italian seasoning blend
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika (Spanish paprika)
• 1 1/2 teaspoons ground cumin seeds
• 1 tablespoon brown sugar
• 1 tablespoon vinegar

For the Chili

• 2 (14 ounce) cans crushed tomatoes
• 2 (15 ounce) cans red kidney beans, drained
• 1/8 teaspoon black pepper
• 2 teaspoons kosher salt

For Heat and Texture

• 1/4 cup jalapenos (sliced and seeded)
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons masa harina (or corn tortilla flour)

Optional Toppings

• Sour cream
• Shredded cheddar cheese
• Tortilla chips
• Avocado slices

How to Make Texas Roadhouse Chili Recipe

Step 1: Sauté the Aromatics

Warm the oil in a Dutch oven or large, heavy-bottomed pot over medium heat.
1. Add the onion and cook for 3-5 minutes until soft, stirring frequently.
2. Add the garlic and ground beef and cook until the meat is browned, breaking it apart with a wooden spoon.

Step 2: Combine Ingredients

Reduce the heat to medium-low.
1. Add the Italian seasonings, chili powder, smoked paprika, cumin, brown sugar, vinegar, tomatoes, beans, black pepper, salt, diced jalapenos, and red pepper flakes.
2. Mix well to combine all ingredients.

Step 3: Simmer and Thicken

Simmer for about 10 minutes.
1. Afterward, add masa harina to help thicken the chili.
2. Cook for another 10 minutes or until the chili thickens to your desired consistency.

Step 4: Serve Your Chili

Serve hot in bowls topped with optional ingredients like sour cream, shredded cheese, tortilla chips, and avocado slices. Enjoy your delicious Texas Roadhouse Chili Recipe!

How to Serve Texas Roadhouse Chili Recipe

Serving Texas Roadhouse Chili is all about enhancing its rich flavors and comforting warmth. Here are some delightful ways to enjoy your chili.

Toppings

• Sour Cream – A dollop of sour cream adds a creamy contrast to the spicy chili.
• Shredded Cheddar Cheese – Sprinkle shredded cheese on top for a melty, savory finish.
• Tortilla Chips – Serve with crunchy tortilla chips for a nice texture and extra flavor.
• Avocado Slices – Fresh avocado slices bring a creamy, cool element that balances the spice.

Bread Pairings

• Cornbread – Soft and sweet cornbread pairs perfectly with the hearty chili.
• Garlic Bread – Toasted garlic bread adds a delicious crunch and flavor to each bite.

Salad Options

• Garden Salad – A fresh garden salad can lighten up the meal and add a refreshing touch.
• Coleslaw – The crunchiness of coleslaw complements the softness of chili beautifully.

Best Side Dishes for Texas Roadhouse Chili Recipe

Pairing side dishes with Texas Roadhouse Chili can round out your meal. Here are some excellent options:

1. Cornbread – Sweet and buttery, cornbread is classic with chili and easy to make.
2. Baked Potatoes – Fluffy baked potatoes serve as a hearty base for chili topping.
3. Rice – White or brown rice absorbs the chili’s flavors while adding substance to your meal.
4. Grilled Veggies – Seasonal grilled vegetables provide a healthy, colorful complement to rich chili.
5. Nachos – Tortilla chips topped with cheese, jalapeños, and salsa make for a fun side dish alongside chili.
6. Caesar Salad – Crisp romaine lettuce with Caesar dressing offers a refreshing contrast to spicy dishes.

Common Mistakes to Avoid

Creating the perfect Texas Roadhouse Chili Recipe can be simple, but there are common mistakes that can derail your efforts. Here are some to watch out for:

• Skipping the Sautéing: Not properly cooking the onion and garlic can lead to a bland chili. Always sauté until soft for deeper flavor.
• Neglecting Spice Balance: Overusing or underusing spices can throw off the flavor profile. Measure carefully and adjust according to your taste.
• Rushing the Simmer: A quick cook won’t develop the flavors fully. Allow enough time for simmering to enhance the taste.
• Ignoring Consistency: Adding too much liquid or not enough masa harina can result in a soupy chili. Check the texture and adjust as needed.
• Forgetting Toppings: Skipping garnishes like sour cream or avocado may miss adding that creamy touch. Don’t forget to layer on those toppings!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chili in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing Texas Roadhouse Chili Recipe

• Allow chili to cool completely before freezing.
• Freeze in airtight containers or freezer bags for up to 3 months.

Reheating Texas Roadhouse Chili Recipe

• Oven: Preheat to 350°F (175°C), place chili in an oven-safe dish, cover, and heat for about 20-30 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions regarding the Texas Roadhouse Chili Recipe:

What makes this a Texas Roadhouse Chili Recipe?

This recipe captures the essence of Texas-style chili with its robust flavors and hearty ingredients, making it a perfect comfort food dish.

Can I make this Texas Roadhouse Chili Recipe vegetarian?

Yes! Substitute ground beef with plant-based meat alternatives and use vegetable broth instead of chicken broth for a delicious vegetarian version.

How spicy is this Texas Roadhouse Chili Recipe?

The spice level can be adjusted based on your preference. You can add more jalapeños or crushed red pepper flakes for extra heat.

How long does it take to make Texas Roadhouse Chili?

The total time to prepare this chili is about 55 minutes, including both prep and cooking times.

Can I customize my toppings for this chili?

Absolutely! Feel free to add toppings such as cheese, avocado slices, or tortilla chips according to your taste preferences.

Final Thoughts

This Texas Roadhouse Chili Recipe is not only hearty but also versatile enough for any occasion. Feel free to customize it by adding your favorite vegetables or adjusting the spice level. Give it a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Texas Roadhouse Chili Recipe

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• Author: Saphira
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Experience the comforting flavors of Texas with this hearty Texas Roadhouse Chili Recipe. This satisfying dish is a perfect blend of spices and tender beef, making it an excellent choice for gatherings or cozy nights in. With its rich aroma and customizable toppings, this chili is sure to delight everyone at the table. Whether you’re preparing for game day or a family dinner, this recipe offers a deliciously filling meal that’s easy to prepare and even better as leftovers. Get ready to impress your guests with this mouthwatering chili that captures the essence of comfort food!

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Ingredients

Scale 1x2x3x

• 3 tablespoons canola oil
• 1 medium yellow or white onion (diced)
• 2 pounds ground beef
• 2 tablespoons diced garlic
• 1 tablespoon Italian seasoning blend
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 2 (14 ounce) cans crushed tomatoes
• 2 (15 ounce) cans red kidney beans, drained
• 1/8 teaspoon black pepper
• 2 teaspoons kosher salt
• 1/4 cup jalapenos (sliced and seeded)
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons masa harina
• Sour cream (optional)
• Shredded cheddar cheese (optional)
• Tortilla chips (optional)
• Avocado slices (optional)

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Instructions

1. Heat canola oil in a Dutch oven over medium heat. Sauté diced onion for 3–5 minutes until soft, then add garlic and ground beef. Cook until browned.
2. Lower heat and incorporate Italian seasoning, chili powder, smoked paprika, crushed tomatoes, red kidney beans, jalapeños, and spices. Stir well.
3. Simmer for 10 minutes; then mix in masa harina to thicken the chili. Continue cooking until desired consistency is reached.
4. Serve hot with optional toppings like sour cream, shredded cheese, or avocado slices.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: Texan

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 80mg