Description
Experience the comforting flavors of Texas with this hearty Texas Roadhouse Chili Recipe. This satisfying dish is a perfect blend of spices and tender beef, making it an excellent choice for gatherings or cozy nights in. With its rich aroma and customizable toppings, this chili is sure to delight everyone at the table. Whether you’re preparing for game day or a family dinner, this recipe offers a deliciously filling meal that’s easy to prepare and even better as leftovers. Get ready to impress your guests with this mouthwatering chili that captures the essence of comfort food!
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium yellow or white onion (diced)
- 2 pounds ground beef
- 2 tablespoons diced garlic
- 1 tablespoon Italian seasoning blend
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 2 (14 ounce) cans crushed tomatoes
- 2 (15 ounce) cans red kidney beans, drained
- 1/8 teaspoon black pepper
- 2 teaspoons kosher salt
- 1/4 cup jalapenos (sliced and seeded)
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons masa harina
- Sour cream (optional)
- Shredded cheddar cheese (optional)
- Tortilla chips (optional)
- Avocado slices (optional)
Instructions
- Heat canola oil in a Dutch oven over medium heat. Sauté diced onion for 3–5 minutes until soft, then add garlic and ground beef. Cook until browned.
- Lower heat and incorporate Italian seasoning, chili powder, smoked paprika, crushed tomatoes, red kidney beans, jalapeños, and spices. Stir well.
- Simmer for 10 minutes; then mix in masa harina to thicken the chili. Continue cooking until desired consistency is reached.
- Serve hot with optional toppings like sour cream, shredded cheese, or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Texan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 80mg