Description
Thai Coconut Curry Dumpling Soup is a quick and delightful dish that brings the flavors of Thailand right to your kitchen. This creamy soup combines rich coconut milk and spicy Thai red curry paste, creating a comforting broth that envelops tender dumplings and fresh vegetables. Perfect for busy weeknights or as an impressive appetizer for gatherings, this recipe can be prepared in just 15 minutes, making it an ideal choice for anyone looking for a satisfying meal without the hassle. With customizable ingredients, each bowl can be tailored to your taste, ensuring that every serving is both delicious and nutritious.
Ingredients
Scale
- 20 gyozas (or potstickers)
- 4 garlic cloves
- 1 tsp grated ginger
- 4 cups chicken broth
- 14 oz unsweetened coconut milk
- 1 tbsp low sodium soy sauce
- 3 tbsp Thai red curry paste
- 2 tbsp lime juice
- 1 tbsp vegetable oil
- 1 tbsp fish sauce
- 1 tsp toasted sesame oil
- 1 tsp brown sugar
- Chopped chives (for serving)
- Your favorite vegetables (optional, for serving)
Instructions
- Prepare your ingredients by boiling salted water in a large saucepan and grating garlic and ginger.
- In a large pot, heat vegetable oil over medium heat. Sauté grated garlic and ginger until fragrant.
- Add chicken broth, coconut milk, soy sauce, fish sauce, sesame oil, brown sugar, Thai red curry paste, and lime juice. Stir well and bring to a boil; then simmer for 5 minutes.
- Cook gyozas in boiling water according to package instructions (about 2-3 minutes). Drain carefully.
- Serve by dividing gyozas into bowls and ladling hot soup over them. Garnish with chopped chives or your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg