Description
Toffee Walnuts are a delectable treat that perfectly combines the rich, buttery sweetness of caramel with the satisfying crunch of walnuts. These delightful nuts make for an ideal snack, a unique topping for desserts, or a charming gift for any occasion. In just under 20 minutes, you can whip up these sweet morsels that will surely impress your family and friends during holidays or casual gatherings. Whether enjoyed on their own or incorporated into various dishes, Toffee Walnuts are a versatile addition to your culinary repertoire.
Ingredients
Scale
- 1 1/2 cups Walnuts
- 1/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 2 tablespoons Corn Syrup
- 1 tablespoon Water
- 2 tablespoons Butter
- 1/2 teaspoon Pure Vanilla Extract
Instructions
- Prepare your baking sheet by lining it with parchment paper or a Silpat mat.
- In a medium-small saucepan, combine walnuts, brown sugar, granulated sugar, corn syrup, and water. Stir carefully to avoid crystallization on the pan edges, then add butter.
- Cook over medium heat until the mixture reaches 295°F (use a candy thermometer for accuracy).
- Remove from heat and stir in vanilla extract. If the butter separates, continue stirring until it combines smoothly.
- Quickly spread the mixture onto the prepared baking sheet using two forks to separate any clumps. Allow to cool completely before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 10g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg