Description
Tomato Soup with Cheese Dumplings is a heartwarming dish that’s perfect for chilly days. This creamy tomato soup, enriched with fluffy cheese dumplings, brings a comforting touch to family dinners or casual gatherings. With vibrant flavors and a sense of nostalgia, each bowl serves as a delightful hug in food form. Quick to prepare and easy to customize, this recipe allows you to experiment with different herbs and cheeses to suit your taste. Ideal for sharing, leftover-friendly, and nourishing, it’s a meal that everyone will love.
Ingredients
Scale
- 2 cups ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
Instructions
- Sauté the onion in olive oil until translucent, then add minced garlic.
- Stir in tomatoes and vegetable broth; season with salt and pepper. Simmer for 20 minutes.
- Blend the soup until smooth and stir in the cream.
- Combine flour, baking powder, cheese, and salt in a bowl; add water to form a soft dough.
- Drop spoonfuls of the mixture into the simmering soup; cover and steam for 10-15 minutes.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 420
- Sugar: 7g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg