Description
Indulge in the deliciousness of Tried These Garlic Butter Steak Bites, a perfect dish for gatherings or cozy weeknight dinners. Tender sirloin steak pieces are seared to perfection and infused with aromatic garlic and rich butter, served alongside creamy Parmesan shell pasta for a delightful culinary experience. This recipe is not only quick and simple to prepare but also guarantees to impress your family and friends with its burst of flavor.
Ingredients
Scale
- 1 lb sirloin steak
- 3 tbsp butter
- 3 cloves garlic
- 8 oz shell pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Instructions
- Cook shell pasta in a large pot of salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, melt 2 tablespoons of butter and sauté minced garlic until fragrant. Add sirloin steak pieces and cook until browned on all sides. Season with salt and pepper.
- In a separate saucepan, heat heavy cream and stir in grated Parmesan until melted and creamy.
- Combine cooked pasta with steak bites in the skillet, pour the creamy sauce over, add remaining butter, and mix thoroughly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe (approximately 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg