Tried This Creamy Garlic Butter Chicken Rotini Alfredo And

Name: Creamy Garlic Butter Chicken Rotini Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pound boneless, skinless chicken breasts; 1 pound rotini pasta; 4 tablespoons butter; 4 cloves garlic; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/4 cup chicken broth; Italian seasoning; red pepper flakes (optional); salt and pepper; Fresh parsley for garnish

Published: June 15, 2025

by Saphira

Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 25 minutes to prepare, making it a great choice for busy nights.
Rich Flavor: The combination of garlic, butter, and Parmesan creates a luxurious sauce that coats the pasta beautifully.
One-Pan Wonder: With everything cooked in one skillet, cleanup is simple and hassle-free.
Versatile Ingredients: You can easily customize it by adding vegetables or using different types of pasta.
Comforting Meal: It’s rich and creamy, perfect for satisfying those cravings for comfort food.

Tools and Preparation

To make this delicious dish, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

Large pot
Skillet
Colander
Wooden spoon

Importance of Each Tool

Large pot: Perfect for boiling pasta quickly and efficiently.
Skillet: Ideal for sautéing chicken and creating the creamy sauce all in one place.
Colander: Helps drain the pasta without losing any precious noodles.
Wooden spoon: Great for stirring sauces without scratching your cookware.

Ingredients

For the Chicken

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

For the Pasta

1 pound rotini pasta

For the Sauce

4 tablespoons butter
4 cloves garlic, minced
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chicken broth
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste

For Garnish

2 tablespoons chopped fresh parsley

How to Make Tried This Creamy Garlic Butter Chicken Rotini Alfredo And

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the rotini pasta until just tender (al dente), then drain it and set aside.

Step 2: Prepare the Chicken

Sprinkle the chicken pieces with salt, pepper, and Italian seasoning. Ensure they are well coated on all sides.

Step 3: Sauté the Chicken

Heat a large skillet over medium heat. Melt the butter in the skillet. Then add the seasoned chicken:
1. Sauté until browned and fully cooked through, about 5 to 7 minutes.
2. Once done, remove the chicken from the skillet and keep it warm.

Step 4: Make the Sauce

In the same skillet, add minced garlic:
1. Cook for about 1 minute until soft and aromatic—avoid browning.
2. Pour in chicken broth and heavy cream, stirring to combine.
3. Allow mixture to come to a gentle simmer before adding Parmesan cheese and optional red pepper flakes.
4. Stir until cheese is melted and sauce becomes silky.

Step 5: Combine Everything

Taste the sauce; adjust salt and pepper as needed. Return cooked chicken and rotini pasta to the skillet:
– Toss everything together until well coated in creamy garlic Alfredo sauce.

Step 6: Serve

Sprinkle with fresh parsley just before serving. Enjoy immediately while hot!

Cooking Time: 25 minutes | Servings: 4 | Calories: Approximately 650 per serving

How to Serve Tried This Creamy Garlic Butter Chicken Rotini Alfredo And

Serving this dish is all about enhancing its rich flavors and creating a delightful dining experience. Here are some great ways to serve your creamy garlic butter chicken rotini Alfredo.

Garnish with Fresh Herbs

Chopped Parsley: A sprinkle of fresh parsley adds color and a hint of freshness that complements the richness of the Alfredo sauce.
Basil Leaves: For a fragrant touch, add a few basil leaves on top just before serving for an aromatic finish.

Pair with a Salad

Caesar Salad: A classic Caesar salad provides a crisp, refreshing counterpoint to the creamy pasta.
Mixed Greens: Lightly dressed mixed greens can balance out the heaviness of the dish, making for a well-rounded meal.

Add Extra Protein

Grilled Chicken Strips: Serve additional grilled chicken strips on top for those who want more protein in their meal.
Shrimp or Scallops: For seafood lovers, sautéed shrimp or scallops can elevate this dish into a gourmet delight.

Offer Bread Options

Garlic Bread: Toasted garlic bread is perfect for soaking up all that delicious creamy sauce.
Breadsticks: Soft breadsticks can be a fun addition for dipping and enjoying alongside the pasta.

How to Perfect Tried This Creamy Garlic Butter Chicken Rotini Alfredo And

Perfecting this dish comes down to attention to detail and technique. Here are some helpful tips to ensure it turns out just right.

Bold seasoning: Make sure to season your chicken well with salt, pepper, and Italian seasoning before cooking for maximum flavor.
Control heat carefully: Cook garlic over medium heat to avoid burning; burnt garlic will ruin the sauce’s taste.
Use fresh ingredients: Fresh garlic and high-quality Parmesan cheese make a significant difference in flavor.
Don’t overcook pasta: Aim for al dente pasta as it will continue cooking slightly when combined with the sauce, ensuring it doesn’t become mushy.
Adjust consistency: If your sauce is too thick, add a splash more chicken broth or cream until you reach your desired consistency.
Taste test frequently: Always taste your sauce before serving; adjust salt and pepper based on your preferences.

Best Side Dishes for Tried This Creamy Garlic Butter Chicken Rotini Alfredo And

To round out your meal, consider these delicious side dishes that pair perfectly with creamy garlic butter chicken rotini Alfredo.

Garlic Roasted Asparagus: Tender asparagus spears roasted with olive oil and garlic provide a fresh crunch that complements the richness of the pasta.
Steamed Broccoli: Bright green steamed broccoli adds color and nutrients while balancing the creamy flavors of the main dish.
Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a light and refreshing side.
Zucchini Noodles: For a low-carb option, serve spiralized zucchini noodles tossed lightly in olive oil as a healthier alternative to traditional sides.
Green Beans Almondine: Crisp-tender green beans sautéed with almonds offer both texture and nutty flavor against the creamy pasta backdrop.
Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized bring a natural sweetness that pairs beautifully with savory dishes.

Common Mistakes to Avoid

Cooking this dish can be simple, but certain mistakes can ruin the experience. Here are some common pitfalls to steer clear of.

Overcooking the pasta – Cook your rotini just until al dente. Overcooked pasta becomes mushy and doesn’t hold the creamy sauce well.
Not seasoning the chicken – Failing to season your chicken properly can lead to blandness. Ensure you coat it with salt, pepper, and Italian seasoning before cooking.
Burning the garlic – Garlic can turn bitter if overcooked. Sauté it just until fragrant, about one minute, and avoid browning it.
Using low-quality cheese – Using cheap Parmesan can affect the flavor of your Alfredo sauce. Opt for fresh grated cheese for a richer taste.
Skipping the simmering step – Allowing the sauce to simmer helps develop flavors. Don’t skip this step; it ensures a silky and thick consistency.
Not adjusting seasoning – Always taste your sauce before serving. Adjust salt and pepper as needed for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover creamy garlic butter chicken rotini Alfredo in an airtight container.
It will last up to 3 days in the refrigerator.

Freezing Tried This Creamy Garlic Butter Chicken Rotini Alfredo And

You can freeze this dish for up to 2 months.
Use freezer-safe containers or heavy-duty freezer bags for best results.

Reheating Tried This Creamy Garlic Butter Chicken Rotini Alfredo And

Oven – Preheat your oven to 350°F (175°C) and bake in an oven-safe dish covered with foil until heated through.
Microwave – Place in a microwave-safe bowl, cover loosely, and heat in short intervals, stirring in between until hot.
Stovetop – Warm over medium heat in a skillet; add a splash of chicken broth if necessary to loosen the sauce.

Frequently Asked Questions

If you have questions about making or storing this dish, you’re not alone! Here are some common queries.

Can I use different pasta?

Yes! While rotini works great, feel free to substitute with your favorite pasta shape like penne or fusilli.

How many servings does this recipe yield?

This recipe serves four people, making it ideal for family dinners or meal prep.

Can I make this dish vegetarian?

Absolutely! Substitute chicken with mushrooms or tofu and use vegetable broth instead of chicken broth.