Description
Indulge in the delightful flavors of Tried This Creamy Garlic Butter Chicken Rotini Alfredo, a luxurious dish that’s perfect for busy weeknights. This one-pan meal combines tender chicken pieces with rotini pasta, all enveloped in a rich and creamy garlic butter sauce. The simplicity of preparation ensures that your dinner is ready in just 25 minutes, allowing you to enjoy an exquisite dining experience without the fuss. Whether you’re cooking for family or entertaining friends, this comforting dish will impress everyone at the table.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 pound rotini pasta
- 4 tablespoons butter
- 4 cloves garlic
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- Italian seasoning
- red pepper flakes (optional)
- salt and pepper
- Fresh parsley for garnish
Instructions
- Cook rotini pasta in a large pot of salted boiling water until al dente; drain and set aside.
- Season chicken pieces with salt, pepper, and Italian seasoning.
- In a skillet over medium heat, melt butter and sauté seasoned chicken until cooked through (5 to 7 minutes). Remove and keep warm.
- In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Stir in Parmesan cheese until melted and smooth. Return chicken and pasta to the skillet; toss to coat with sauce.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg