Description
Turkey Cranberry Sliders are a delightful and easy-to-make dish that brings together the delicious flavors of leftover turkey, sweet cranberry sauce, and creamy cheese, all nestled in soft Hawaiian rolls. Perfect for casual dinners, holiday gatherings, or game day snacks, these sliders are a crowd-pleaser that everyone will love. The combination of sweet and savory ensures that each bite is satisfying and flavorful. With minimal prep time and straightforward instructions, you can whip up a batch in no time, making them an ideal choice for busy weeknights or festive celebrations.
Ingredients
Scale
- 12 Hawaiian rolls
- 3 cups shredded turkey (approximately 12 ounces)
- 1 cup cranberry sauce
- 4 ounces provolone cheese (6 slices)
- 1 tablespoon melted butter
- 2 teaspoons honey
- 1 teaspoon dijon mustard
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat your oven to 350°F.
- In a small bowl, whisk together melted butter, honey, and dijon mustard; set aside.
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Layer shredded turkey evenly over the rolls, followed by cranberry sauce and slices of provolone cheese.
- Place the top halves back on the rolls and brush with the glaze mixture. Sprinkle everything bagel seasoning on top.
- Bake for 18-22 minutes until cheese is melted and tops are golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 8g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg