Description
Indulge in the deliciousness of Ultra Thick and Chewy Chocolate Chip Cookies, a delightful treat that will surely become a household favorite. These cookies boast a perfect balance of rich chocolate flavor and a chewy texture that makes every bite irresistible. Ideal for sharing at gatherings or enjoying on cozy nights in, this simple recipe is accessible for bakers of all skill levels. With the option to customize with your favorite mix-ins, you can easily make these cookies your own. Get ready to delight family and friends with these delectable homemade treats!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- 3/4 cup cold butter
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 4 ounces semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Instructions
- Preheat oven to 400°F and line cookie sheets with parchment paper.
- In a bowl, whisk together flours, cornstarch, baking powder, baking soda, and salt.
- Beat cold butter with sugars until creamy; add egg and vanilla.
- Mix in dry ingredients until just combined; fold in chopped chocolate and nuts.
- Scoop dough into balls and place on cookie sheets; press extra chocolate chips on top.
- Bake for 12-13 minutes until edges are golden; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg