Description
Indulge in the exquisite flavors of our Upside-Down Caramel Pecan Cake, a delightful dessert perfect for any occasion. With its fluffy vanilla sponge base and a luscious layer of caramelized pecans, this cake is designed to impress family and friends alike. The unique upside-down presentation not only enhances its visual appeal but also allows the sweet, nutty topping to shine through. Whether enjoyed warm or at room temperature, each bite promises a comforting blend of textures and tastes that will leave everyone asking for seconds. This simple yet elegant cake is ideal for gatherings, special celebrations, or as a cozy afternoon treat.
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch cake pan by greasing and lining it with parchment paper.
- In a saucepan, melt the butter with brown sugar over medium heat until combined. Pour into the prepared pan and top with chopped pecans.
- In one bowl, mix flour, baking powder, and salt. In another bowl, beat eggs with sugar; add milk, vanilla, and melted butter. Combine wet and dry mixtures gently.
- Pour batter over the pecan layer in the pan and bake for 35-40 minutes until golden brown.
- Allow to cool for 10-15 minutes before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg