Vanilla Pound Cake Recipe

A Vanilla Pound Cake Recipe is a timeless classic that brings warmth and comfort to any gathering. This rich, buttery cake is wonderfully versatile, making it perfect for everything from an afternoon tea to a festive celebration. You can enjoy it plain or elevate it with a light dusting of powdered sugar or a delightful vanilla glaze. Its simple ingredients come together to create a moist and flavorful treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With straightforward instructions and minimal prep time, this recipe suits bakers of all skill levels.
• Rich Flavor: The combination of butter and vanilla creates a deep, satisfying taste that pairs well with various toppings.
• Versatile Serving Options: Perfect for any occasion, this cake can be served alone or dressed up for special events.
• Perfect Texture: The blend of all-purpose and cake flour ensures a tender crumb that melts in your mouth.
• Great for Leftovers: This cake stays fresh for days, making it an excellent choice for meal prep or snack time.

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your workspace. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Rubber spatula
• Loaf pan

Importance of Each Tool

• Electric mixer: Ensures even mixing and aeration for a fluffy batter.
• Measuring cups: Provide accurate measurements, crucial for consistent results.
• Loaf pan: Designed specifically for pound cakes, ensuring even baking and easy removal.

Ingredients

A deliciously rich and buttery classic vanilla pound cake. Serve alone or dress it up with a dusting of powdered sugar or a simple vanilla glaze. The perfect no-fuss cake for all occasions.

Ingredients:
– 1 cup (226 g) unsalted butter, room temperature
– 1 cup (125 g) all-purpose flour, spooned and leveled
– 1 cup (135 g) cake flour, spooned and leveled
– 1 cup (200 g) granulated sugar
– 2 large eggs, plus 4 egg yolks, room temperature
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla
– 1/2 cup whole milk, room temperature
– 1 1/2 cups confectioner’s sugar, sifted
– 2 teaspoons vanilla bean paste
– 5–6 tablespoons whole milk or heavy cream

How to Make Vanilla Pound Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). This step is crucial for ensuring even baking throughout the cake.

Step 2: Prepare Your Pan

Grease your loaf pan with butter or cooking spray. For added security against sticking, consider lining the bottom with parchment paper.

Step 3: Cream Butter and Sugar

In a large mixing bowl, combine the unsalted butter and granulated sugar. Use an electric mixer on medium speed until the mixture is light and fluffy—this typically takes about 3–5 minutes.

Step 4: Add Eggs

Add in the eggs and egg yolks one at a time. Mix on low speed until each egg is fully incorporated before adding the next one.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cake flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients while alternating with the whole milk. Start and end with the dry ingredients.

Step 6: Add Vanilla

Stir in the vanilla extract until just combined. Be careful not to overmix at this stage; you want to keep as much air in the batter as possible.

Step 7: Bake

Pour your batter into the prepared loaf pan. Bake in the preheated oven for about an hour, or until a toothpick inserted into the center comes out clean.

Step 8: Cool

Allow the cake to cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely.

How to Serve Vanilla Pound Cake Recipe

Serving your vanilla pound cake can elevate its delightful flavor and make it the star of any gathering. Here are some creative ways to enjoy this classic treat.

Simple Dusting

• A light dusting of powdered sugar adds a touch of sweetness without overwhelming the cake’s rich vanilla flavor.

Vanilla Glaze

• Drizzle a homemade vanilla glaze over the loaf for an extra layer of sweetness and a beautiful presentation.

Fresh Berries

• Serve with a side of fresh strawberries, blueberries, or raspberries to balance the cake’s richness with a burst of fruity freshness.

Whipped Cream

• A dollop of freshly whipped cream can enhance each slice, adding a creamy texture that pairs perfectly with the cake.

Ice Cream

• Pair your slice with a scoop of vanilla or chocolate ice cream for an indulgent dessert that’s sure to please.

Coffee or Tea

• Enjoy slices alongside a warm cup of coffee or tea. This combination is perfect for afternoon gatherings or cozy evenings at home.

How to Perfect Vanilla Pound Cake Recipe

To achieve the ultimate vanilla pound cake, consider these essential tips. They will help you create a moist and flavorful cake every time.

• Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature. This helps them blend smoothly and evenly into the batter.

• Accurate Measurements: Use precise measurements for flour and sugar. Spoon flour into measuring cups and level off for accuracy; this prevents a dense cake.

• Do Not Overmix: Mix until just combined after adding flour. Overmixing can lead to a tough texture rather than a tender crumb.

• Proper Baking Time: Keep an eye on baking time. Every oven is different; test with a toothpick inserted in the center. It should come out clean when done.

• Cool Properly: Allow the cake to cool in its pan before transferring it to a wire rack. This helps maintain its structure and prevents it from breaking apart.

• Flavor Enhancement: For an extra boost, add more vanilla extract or use vanilla bean paste in your glaze for richer flavor profiles.

Best Side Dishes for Vanilla Pound Cake Recipe

Pairing side dishes with your vanilla pound cake can make your dessert experience even more delightful. Here are some fantastic options that complement its flavors beautifully.

1. Fruit Compote
   A warm fruit compote made from berries or stone fruits adds sweetness and brightens up each slice beautifully.

2. Chocolate Sauce
   Drizzling rich chocolate sauce over your slices creates an indulgent twist that many will love.

3. Caramel Sauce
   A drizzle of homemade caramel sauce brings warmth and depth, making each bite decadent and satisfying.

4. Yogurt Parfait
   Layer yogurt with granola and fruit for a refreshing parfait that contrasts nicely with the dense pound cake texture.

5. Nuts and Seeds
   Serve assorted nuts or seeds on the side for those who enjoy added crunch alongside their sweet treats.

6. Lemon Curd
   A tart lemon curd provides a zesty contrast that cuts through the richness of the pound cake, enhancing overall flavor balance.

7. Coconut Whipped Cream
   For a tropical twist, serve coconut whipped cream alongside your slices to add a unique flavor dimension.

8. Tea Cookies
   Light tea cookies are perfect accompaniments when serving tea or coffee with your pound cake, creating an elegant dessert platter.

Common Mistakes to Avoid

Baking a vanilla pound cake can be easy, but there are common mistakes that can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Using cold ingredients: Start with room temperature butter, eggs, and milk. Cold ingredients can prevent proper mixing and affect the texture.
• Not measuring accurately: Ensure you spoon and level your flour for precise measurements. Too much flour can make your cake dense.
• Overmixing the batter: Mix until just combined to avoid a tough cake. Overmixing incorporates too much air and gluten.
• Skipping the baking powder: Don’t forget this crucial ingredient! It helps the cake rise, giving it a light and fluffy texture.
• Underbaking or overbaking: Keep an eye on your cake as it bakes. Use a toothpick to check for doneness; it should come out clean when the cake is ready.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover vanilla pound cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Vanilla Pound Cake Recipe

• Wrap slices tightly in plastic wrap or aluminum foil before freezing.
• Vanilla pound cake can be frozen for up to 3 months.

Reheating Vanilla Pound Cake Recipe

• Oven: Preheat your oven to 350°F (175°C) and warm the slices for about 10-15 minutes for best results.
• Microwave: Heat individual slices on medium power for 15-20 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, covering it with a lid. Heat for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making a vanilla pound cake:

What makes this Vanilla Pound Cake Recipe special?

This vanilla pound cake recipe is rich and buttery, perfect for any occasion. Its versatility allows you to serve it plain or dressed up with toppings.

Can I use other flavors instead of vanilla?

Yes! You can substitute vanilla extract with almond extract or lemon zest for a different flavor profile.

How do I know when my vanilla pound cake is done?

A toothpick inserted into the center should come out clean. The edges may also start pulling away from the pan slightly.

Can I add mix-ins like chocolate chips or nuts?

Absolutely! Adding chocolate chips, nuts, or dried fruits can provide delightful variations to your vanilla pound cake recipe.

Final Thoughts

This vanilla pound cake recipe offers a wonderful combination of rich flavor and moist texture, making it a beloved classic. You can enjoy it plain or customize it with glazes and toppings. Baking this delightful treat is sure to bring comfort and joy to your kitchen!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vanilla Pound Cake Recipe

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• Author: Saphira
• Total Time: 1 hour 15 minutes
• Yield: Serves about 10 slices 1x

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Description

Indulge in the comforting delight of this Vanilla Pound Cake Recipe, a timeless classic that will warm your heart and impress your guests. This rich and buttery cake is incredibly versatile, perfect for any occasion—from casual afternoon teas to festive celebrations. Whether served plain or adorned with a light dusting of powdered sugar or a luscious vanilla glaze, each slice melts in your mouth, delivering a moist and flavorful experience that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (226 g), room temperature
• 1 cup all-purpose flour (125 g), spooned and leveled
• 1 cup cake flour (135 g), spooned and leveled
• 1 cup granulated sugar (200 g)
• 2 large eggs, plus 4 egg yolks
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup whole milk (120 ml), room temperature

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Instructions

1. Preheat oven to 325°F (160°C) and grease a loaf pan.
2. In a large bowl, cream together butter and sugar until fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together flours, baking powder, and salt; gradually combine with the wet ingredients alternating with milk.
5. Stir in vanilla extract until just mixed.
6. Pour batter into the prepared pan and bake for about one hour or until a toothpick comes out clean.
7. Cool in the pan for about 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 270
• Sugar: 16g
• Sodium: 130mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 80mg