Description
Indulge in the warmth of fall with this delightful Vanilla Pudding Pumpkin Bread. This moist and flavorful bread combines the richness of pumpkin puree and the sweetness of vanilla pudding, creating a comforting treat perfect for breakfast or an afternoon snack. With minimal prep time and no kneading required, you can whip up this quick recipe in just a few minutes. Whether enjoyed plain, toasted with butter, or topped with cream cheese frosting, this versatile bread is sure to impress friends and family alike. Elevate your seasonal baking with this scrumptious Vanilla Pudding Pumpkin Bread!
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, blend eggs and oil until well combined. Add pumpkin puree and sugar; mix thoroughly.
- In another bowl, whisk together flour, baking powder, pumpkin spice, and baking soda.
- Gradually add dry ingredients to wet mixture until just combined.
- Grease a loaf pan and pour in the batter evenly.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (78g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg