Description
Indulge in the delightful flavors of Vegan Zucchini Rollatini, a scrumptious dish that features thinly sliced zucchini filled with creamy vegan ricotta and fresh spinach, all baked in a rich marinara sauce. This easy-to-make recipe is perfect for impressing guests or enjoying a comforting meal at home. With its vibrant presentation and delicious taste, Vegan Zucchini Rollatini is not only a feast for the eyes but also a healthy option packed with nutrients. Whether served as a main course or an enticing side dish, this plant-based rollatini offers a satisfying culinary experience that everyone will love.
Ingredients
Scale
- 4–5 zucchinis, sliced thinly
- Olive oil for drizzling
- 1 cup fresh vegan ricotta
- 1 lb fresh spinach, chopped and cooked
- Basil leaves, chopped (to taste)
- 1 tbsp Italian seasoning
- 1 cup marinara sauce
- Vegan mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Slice zucchinis lengthwise into thin strips and drizzle with olive oil.
- In a mixing bowl, combine vegan ricotta, cooked spinach, basil, Italian seasoning, and salt until well mixed.
- Lay out zucchini slices, place filling at one end, and roll up tightly.
- Spread half of marinara sauce in a baking dish and arrange rolled zucchinis seam-side down.
- Pour remaining marinara on top and sprinkle with vegan mozzarella.
- Bake for about 40 minutes or until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 rollatini (approx. 120g)
- Calories: 190
- Sugar: 3g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg