Description
Whiskey Pineapple Chicken is a mouthwatering grilled dish that perfectly marries the smoky essence of bourbon with the sweet tang of pineapple. Ideal for summer cookouts or family dinners, this recipe is not only simple to prepare but also delivers bold flavors that will impress everyone at your table. The marinade, featuring whiskey and BBQ sauce, ensures the chicken remains juicy and packed with taste. Serve it alongside fresh salads or grilled vegetables for a complete meal that’s sure to become a favorite in your household.
Ingredients
Scale
- ¾ cup bourbon or whiskey
- ¾ cup pineapple juice
- ½ cup BBQ sauce
- 4 garlic cloves (minced)
- 2 Tbsp Worcestershire sauce
- 4 chicken breasts
Instructions
- In a mixing bowl, whisk together bourbon, pineapple juice, BBQ sauce, minced garlic, Worcestershire sauce, and pepper until well combined.
- Pour the marinade over the chicken breasts in a resealable bag or dish. Seal and refrigerate for at least 24 hours (up to 48 for best flavor).
- Preheat grill to medium-high heat (375°F). Clean and oil grates.
- Remove chicken from marinade, allowing excess liquid to drip off. Grill each side for about 12-15 minutes until the internal temperature reaches 165°F.
- Optionally brush with additional BBQ sauce during the last few minutes of grilling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 grilled chicken breast (170g)
- Calories: 320
- Sugar: 8g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 110mg