Description
Discover the comforting flavors of our White Chicken Chili with Cream Cheese Recipe. This creamy, slow-cooked dish combines tender chicken, hearty beans, and zesty green chiles for a satisfying meal that warms the soul. Perfect for busy weeknights or cozy gatherings, this recipe comes together effortlessly in a Crock Pot, allowing you to enjoy rich, fulfilling flavors without spending hours in the kitchen. Customize your chili with fresh toppings like avocado, lime juice, and crunchy tortilla strips to elevate each bowl. Enjoy a delightful blend of textures and tastes that make this dish a family favorite.
Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes with green chiles
- 8 ounces cream cheese
Instructions
- Place trimmed chicken breasts in the bottom of the Crock Pot and layer with undrained black beans, corn, and Rotel tomatoes.
- Sprinkle taco seasoning and ranch mix on top, then add cream cheese without mixing.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- After cooking, shred the chicken using two forks and stir in the melted cream cheese until well combined.
- Serve hot, topped with tortilla strips, shredded cheese, avocado slices, lime juice, and cilantro as desired.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 75mg