Description
Wild Forest Classic Dirt Pudding Cake is a whimsical and delicious dessert that brings the beauty of nature right to your table. This layered treat features rich, creamy filling and a delightful Oreo crust, making it an ideal centerpiece for birthday parties, picnics, or family gatherings. With its playful presentation resembling a forest floor, this cake invites everyone to dig in and enjoy. The addition of fresh strawberries and raspberries not only enhances the flavor but also adds a vibrant pop of color. Easy to prepare and fun for all ages, this dessert promises to be a favorite at any occasion.
Ingredients
Scale
- 14 oz package of Oreos
- 8 oz cream cheese (softened)
- 3.5 cups cold whole milk
- 2 boxes (3.4 oz each) French vanilla pudding
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 lb fresh strawberries
- 1/4–1/2 cup fresh raspberries
- Pretzel sticks (for decoration)
- Mini vegan marshmallows (for decoration)
- 4–6 oz white chocolate (melted with coconut oil)
- Crushed pistachios (for garnish)
Instructions
- Whisk together cold milk and pudding mix in a bowl until thickened.
- Crush the Oreos in a food processor until they reach a coarse crumb texture.
- In another bowl, whip the heavy cream until soft peaks form, then fold in vanilla extract.
- Beat softened cream cheese with powdered sugar until smooth; combine with thickened pudding and fold in whipped cream.
- In your serving dish, layer crushed Oreos followed by half of the creamy filling; repeat layers.
- Top with more crushed Oreos to resemble dirt and garnish with fruit and decorations.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 cake (approximately 150g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg