Description
Zucchini Carrot Fritters are a delightful way to enjoy a mix of fresh vegetables in a crispy, savory snack or side dish. These fritters are not only simple to prepare but also versatile enough to complement any meal, making them ideal for family dinners or as an easy appetizer for gatherings. With their golden-brown exterior and tender interior, these gluten-free fritters will quickly become a favorite among both kids and adults alike. Packed with the wholesome goodness of zucchini and carrots, they are perfect for those looking to add more veggies to their diet without compromising on flavor.
Ingredients
Scale
- 1 zucchini
- 2 carrots
- 1/2 cup gluten-free flour (garbanzo bean flour recommended)
- 1/2 tsp baking powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 egg
- 2 tbsp canola oil (or olive oil)
Instructions
- Shred the zucchini and carrots using a box grater. Squeeze out excess moisture using paper towels.
- In a large bowl, combine the shredded vegetables with gluten-free flour, baking powder, garlic powder, onion powder, salt, and pepper.
- Whisk the egg separately until frothy, then add it to the vegetable mixture and stir until well combined.
- Heat canola oil in a skillet over medium-high heat. Drop 1/4 cup scoops of the mixture into the pan and flatten slightly. Cook until golden brown on each side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 140
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg