Description
Indulge in the delightful flavors of our Zucchini Coffee Cake, a moist and aromatic creation perfect for breakfast, brunch, or as a sweet snack. This easy-to-follow recipe combines the subtle sweetness of shredded zucchini with warm cinnamon, creating an irresistible treat that will impress friends and family alike. Not only is it delicious, but it also offers a healthy twist by incorporating vegetables into your dessert. Whether enjoyed alongside a steaming cup of coffee or served as a centerpiece at gatherings, this Zucchini Coffee Cake promises to elevate your culinary repertoire.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- ½ cup milk
- 2 cups shredded zucchini
- For topping: ½ cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch or 9-inch square baking pan.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, mix granulated sugar, vegetable oil, and egg until combined. Stir in milk.
- Gradually add dry ingredients to the wet mixture and mix until just combined. Fold in shredded zucchini gently.
- Prepare the topping by mixing brown sugar, flour, cinnamon, and melted butter in a separate bowl. Sprinkle this over the batter.
- Bake for about 30–35 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 230
- Sugar: 14g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg