Description
Zucchini Fritters are a delicious way to enjoy summer’s bounty. These crispy, golden bites feature tender centers and a burst of fresh flavor thanks to the combination of zucchini and green onions. Perfect for any occasion, they can be served as a snack, appetizer, or even breakfast. With just 15 minutes of prep time, this easy recipe is ideal for busy weeknights or spontaneous gatherings. Plus, the kids will love them! These fritters are not only tasty but also packed with nutrients, making them a wholesome addition to your table.
Ingredients
Scale
- 2 lb zucchini
- 1 ½ tsp fine sea salt
- 2 large eggs
- ½ cup chopped green onions
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp ground black pepper
- Olive oil for sautéing
- Sour cream for serving
Instructions
- Wash zucchini, trim ends, and grate using a box grater or food processor. Place in a large bowl with 1 teaspoon of salt and let sit for 10 minutes.
- Squeeze grated zucchini over the sink to remove excess moisture and return to the bowl.
- Add green onions and beaten eggs to the zucchini. In a separate bowl, combine flour, baking powder, remaining salt, and black pepper; mix well.
- Combine both mixtures until fully blended.
- Heat olive oil in a skillet over medium heat. Drop heaping tablespoons of mixture into the skillet; flatten slightly and cook for about 3-5 minutes on each side until golden brown.
- Serve warm with sour cream on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (60g)
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg