Description
Zucchini jam is a delightful and unexpected way to utilize excess garden zucchini, transforming it into a sweet, fruity spread that can elevate any meal. This easy-to-make jam brings a unique twist to your breakfast table, perfect for spreading on toast, topping pancakes, or even adding to desserts. With just a few simple ingredients, you can create a delicious treat that is not only versatile but also makes for thoughtful gifts during special occasions. Bursting with flavor, zucchini jam is sure to become a favorite in your home.
Ingredients
Scale
- 4 cups finely shredded zucchini (do not drain liquid)
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 3 ounce box Jell-O (any flavor)
Instructions
- In a stock pot over medium heat, combine grated zucchini, sugar, and lemon juice. Bring to a simmer and reduce heat to medium-low. Cook for 8-10 minutes or until the mixture reduces slightly.
- Stir in the Jell-O powder until fully incorporated. Remove from heat and allow to cool slightly; note that the mixture will thicken as it cools.
- Transfer into jars, leaving a one-inch gap at the top for expansion when freezing. Let cool completely at room temperature with lids off.
- Once cooled, secure lids on jars and store in the refrigerator or freezer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg