Description
Discover the delightful flavors of Zucchini Mushroom Pasta, a quick and satisfying dish that brings together tender zucchini and earthy mushrooms in a rich pesto sauce. Perfect for busy weeknights or casual gatherings, this vibrant meal can be ready in just 20 minutes. Its colorful presentation and fresh ingredients make it an ideal option for pasta lovers seeking a nutritious and flavorful dinner. Whether served as a main course or paired with grilled chicken or fish, this dish is sure to impress everyone at the table.
Ingredients
Scale
- 7 oz. Tagliatelle Pasta
- 2 medium Zucchini, sliced
- 1 cup Baby Bella Mushrooms, sliced
- 1/2 Onion, sliced
- 4 tbsp. Pesto
- 1/4 cup Parsley, chopped
- 1 tbsp. Olive Oil
- 2 Garlic Cloves
- 1 tsp. Red Pepper Flakes
- 1 tbsp. Salt
- 1 tsp. Black Pepper
Instructions
- Boil the pasta in salted water according to package directions until al dente.
- In a skillet over medium heat, add olive oil and sauté garlic and onion until fragrant.
- Add sliced mushrooms and zucchini, cooking for about three minutes.
- Season with red pepper flakes, black pepper, and salt; stir in pesto and chopped parsley.
- Combine cooked pasta with the vegetable mixture using tongs, mixing well.
- Serve hot, optionally garnished with grated parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg